Morning Glory… What’s the story? This is our favourite way to get our greens. Fresh Vietnamese water spinach sautéed with garlic.
Pork, mushroom and shallots stuffed inside a thick rice based cover.
Choose from pork or beef delicately seasoned and BBQ’D on lemon grass skewers.
Lotus stem salad providing a healthy crunchy dose of freshness.
Vietnamese Prawn crackers served with our in house made chilli sauce
Sesame rice crackers served with both our in house made hoisin and chilli sauces
Delicious seared tofu
Fresh bamboo shoots with wild leaves and garlic
Mixed vegetable stir fry with beansprouts - perfectly balanced with a healthy dose of vegetables
Chargrilled pork meatballs and smokey BBQ’D bacon belly with bite size vermicelli style noodles, carrot and papaya. Served together with our delicious dipping sauce.
- Vegetarian Bun Cha is also available - Made with tofu and mushroom chargrilled and seasoned for a fantastic meat free alternative to the original.
A scrumptious bowl of Vietnam’s most famous soup.
Our Pho is made from masses of fresh ingredients to fully satisfy. Choose chicken, beef or our vegetarian option and add extra herbs, chilli and vinegar to your own taste. We use only the best quality meat to put this Pho in a class of its own.
The ultimate Vietnamese sandwich.
Try our ‘Bun Cha Banh Mi’ with pork meatballs and apple sauce or a more traditional chicken, beef or vegetarian option with tofu in a fully loaded baguette.
Vermicelli noodles combined with bite-size slices of beef with beansprouts salad and roasted peanuts with our family recipe sauce.
The flavour combination makes this a truly unique and mouth watering Vietnamese dish.
Wok fried thick rice noodles, with vegetables, herbs and our delicious chilli sauce. A great meal to satisfy your hunger. Choose between chicken or beef.
Fantastic fried rice – wok flamed to order.
Choose between beef, chicken and a vegetarian option. Great as a main for one or a side for two.
FRESH RICE PAPER ROLLS.
It simply does not get any fresher than this. Our rolls are packed with prawns, avocado, salad and noodles, seasoned and rolled.
FRIED SPRING ROLLS.
The secret family recipe for Chopsticks crispy spring rolls has been passed down through generations from our Ha Long Bay ancestors.
Thicker rice paper rolls with juicy beef and salad.
Fried Cat fish inside rice paper.
Take a look at our chefs in action at the rolling station at the front of the kitchen.
Nem Tuoi (fresh spring rolls), Nem Ran (fried spring rolls), and Pho Cuon (thick fresh rolls). Try three different types of our rolls in this mouth watering platter.
Nem Lui (BBQ’D pork), Nem Ran(fried spring rolls), Ngo Sen Salad (lotus, stem salad), Banh Cuon (rice wrap with pork and mushrooms) and Nem Tuoi (fresh rice paper rolls). Ideal to share as sides or a starter.
Nem Lui (BBQ’D pork / beef), Nem Tuoi (fried spring rolls), Ngo Sen Salad (lotus stem salad), Banh Cuon (rice wrap with pork and mushrooms), Pho Cuon (thick rice paper fresh rolls), Rau muống (spinach and garlic), Nem Tuoi (fresh rice paper rolls) and Nem Ca Xa Lo (catfish spring rolls).
Serves 2-4 people to start. Experience the full flavour of Vietnam with this combination of our side dishes and rolls.
We use items such as peanuts, tree nuts, milk, eggs, seafood, shellfish and wheat.
While we take steps to ensure risk of cross contamination is minimal, we cannot guarantee that our food is safe for people with specific allergies.
Please speak to our service staff for more information.